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有機發酵甘藍甜菜汁 Lacticol
 
有機發酵甘藍甜菜汁 (200毫升)
由有機發酵椰菜汁、有機發酵紅菜頭汁配合乳酸，和3種益生菌調配而成。
含有天然的乳酸、酵素和維他命，為身體提供營養，幫助其他食物的同化作用，生成能量。
有機發酵甘藍甜菜汁同時幫助消化，減少腸胃脹氣，修復腸道益菌。
 
產品特點 :
  • 增強腸道益生菌(乳酸桿菌和雙歧桿菌)的生長，並保證腸內微生態平衡
  • 發酵蔬菜汁含有豐富酵素，幫助消化
  • 配合益生菌，有助腸道益生菌發展
  • 天然成分，安全可靠
     
適合對象 :
不均衡飲食、藥物(主要是抗生素)、疾病、壓力等所致的腸道菌群失衡、消化功能欠佳、容易腹瀉、食物過敏、血虛、便秘、肥胖、肝臟功能失調的人士
 
Lacticol  is the juice of the lactic fermentation of cabbage (Brassica oleracea L.), and beetroot (Beta vulgaris L. var rapa) from our organic crops, to which we add Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium bifidum.
Lacticol  contains natural lactic acid, enzymes and vitamins and plays a very important role in the nourishment, because not only provides nutritional elements but also helps with the assimilation of the other foods.
Lacticol  is a great help for difficult digestions, also helps with the recuperation of intestinal flora.
 
Suitable for :
For people who have :
  • Dysbacteriosis (unbalance in the intestinal bacterial flora) caused by improper diets, drugs (chiefly antibiotics), diseases, stress
  • Food allergies
  • Constipation
  • Hepatic Dysfunction
  • Alcoholism and drug-addiction, by counteracting the effects of alcohol and drugs on the intestinal flora

有機發酵甘藍甜菜汁 Lacticol

庫存單位： SNS03002
HK$166.00價格

  • 主要成分(全天然) : 
    有機發酵椰菜汁、有機發酵紅菜頭汁、乳酸，益生菌(包括:嗜酸乳杆菌、凱氏乳桿菌，比菲德氏菌)
     

    成分特點:

    • 有機發酵甘藍汁
      甘藍又稱高麗菜、捲心椰菜，經發酵後會產生乳酸菌，可以改變腸道內細菌叢生態，使排便順暢，幫助維持消化道機能，有助維持腸道健康
      含維生素C、鉀、鎂、鈣等礦物質及多種維生素，故有「蔬菜營養之王」稱號，可提高免疫功能，幫助消化，減低過敏和感染。
    • 有機發酵紅菜頭汁
      活性益菌發酵，更易消化及吸收，為腸道帶來更多益菌
      紅菜頭含豐富紅菜鹼，可促進肝臟排毒及淋巴細胞活性，增強防禦功能
      含豐富鐵質、鉀、磷、維他命B12等，幫助造血
      平衡身體酸鹼性
      豐富纖維可促進腸道蠕動
    • 益生菌(嗜酸乳桿菌、凱氏乳桿菌、比菲德氏菌)
      益生菌外號為「腸道清道夫」，有助修復腸道菌群並抑制可能致病或有害的微生物，令我們健康得以改善; 同時提升腸道免疫力。
      嗜酸乳桿菌（學名：Lactobacillus acidophilus）常被稱為「A菌」，主要定居於小腸﹔凱氏乳桿菌（學名：Lactobacillus casei)常被稱為「C菌」，存在牛奶製品中，是腸道定殖的乳酸菌中能力最強的一種。「A菌」和「C菌」都是常見的乳桿菌，能夠分泌乳酸和醋酸，抑制壞菌。
      比菲德氏菌（學名：Bifidobacterium bifidum）常被稱為雙歧桿菌或「B菌」，主要定居於大腸，能抑制壞菌，促進腸胃蠕動，並參與維他命B2和維他命B6的合成。

     

    Active ingredients(ALL Natural) : 

    Organic Juice of fermented cabbage, Organic Juice of fermented beetroot, Lactic Acid, Probiotics (Lactobacillus acidophilus, Lactobacillus Casei, Bifidobacterium bifidum)

    Ingredient features:

    Organic fermented cabbage juice

    • Fermentation of cabbage produces Lactobacillus, it repairs intestinal flora, helps digestion and promotes intestinal health.
    • Contains Vitamin C, Potassium, Magnesium, Calcium, other minerals and vitamins. They all boost immunity, aid digestion and relieve allergy and infections.

    Organic fermented Beetroot juice :

    • Lactofermented: fermented by probiotics to aid digestion and nutrients absorption
    •  Rich in Betaine , promote liver detoxification and lymphocyte activity
    • Rich in Iron, Potassium, Phosphorus , Vitamin B12, they are essential for blood production
    • Balance pH of body fluid
    • High fiber promote intestinal peristalsis

    Probiotics (Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium bifidum) – They effectively repair the intestinal flora (Lactobacillus acidophilus and Bi Feide 's bacteria were acting on the small intestine and colon), and inhibit the growth of pathogenic and harmful microorganisms so as to improve immunity and health.

  • 食用方法 :

    1. 可以代替沙律使用的醋或檸檬汁

    2. 可以於早餐或午餐前，加入一至兩湯匙於水或果汁中稀釋後服用

    3. 若沒有胃部不適人士，可以無需稀釋直接飲用

     

    Serving Direction :

    1. As a substitute for vinegar or lemon in salad dressings.

    2. Diluted with water or juice (apple, carrot): 1-2 tablespoons before breakfast or lunch.

    3. People who show no gastric alteration can take it alone without dilution

    此產品沒有根據《藥劑業及毒藥條例》或《中醫藥條例》註冊。為此產品作出的任何聲稱亦沒有為進行該等註冊而接受評核。此產品並不供作診斷、治療或預防任何疾病之用。

    This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.

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